Food Club May 2016 Here comes summer – or does it? What a strange April it has been! From cold, wet and windy, to some glorious and sunny afternoons. But what has been happening in the food world? So, sales of takeaway pizzas have dropped by 9% in the UK in the last year, […]
Food Club April 2016 Great News from the Live to Eat Marketplace – the Android App has arrived! First the good news – ‘Live to Eat’ fans will love our new app. March saw the launch of our android app which will give you access to all our recipes, how to use our ‘hero’ ingredients […]
Food Club Special Easter 2016 Edition It seems only like yesterday that we were celebrating Christmas and New Year, and now here is Easter – a little earlier this year, but still time to organise a few gastronomic delights for your family and friends. All you really need to do is take care of your loved […]
Food Club March 2016 Is it really March already? Christmas and New Year have come and gone, and now it’s Mothers Day and Easter – copious amounts of food to be cooked, or entertaining to be done. In Season Lamb is at its best at this time of the year, and both history and religion […]
FEBRUARY 2016 NEWSLETTER Welcome to our February newsletter – the nights are starting to get lighter and we are all trying to cheer ourselves up during this icy cold spell. As you know, we are champions of home grown or home supplied produce, with a little help from great quality suppliers that may not be […]
FOOD CLUB JANUARY 2016 Well, that’s it folks! Another year has come and gone, we have all put on pounds in weight over Christmas and New Year, but hopefully you all had a wonderful time. Time to look at what 2016 will bring – more innovations in food, more ‘superfoods’, more food trends ? The answer […]
Ho Ho Ho – the goose is getting fat, but we hope you have got your Christmas plans and preparations underway. As wonderful as it is, Christmas can be quite stressful, particularly for the ‘cook of the house’. This month, I have given you a couple of simple recipes – Brussel sprouts with a ‘twist’, and some […]
Live To Eat Food Club November 2015 Eating the Seasons… I am a great believer in eating seasonal produce that if possible, can be found locally to you. This month I feature superfood kale, a very versatile vegetable that is abundant in the winter months. you can substitute it for cabbage or other greens, and blanch, sauté or roast it […]
10 mins for preparing the healthiest Bircher Muesli breakfast Bircher Muesli may have been invented by Dr Maximilian Bircher – Benner back in the early 1900’s, but since then, this vitamin and mineral packed breakfast dish has evolved hundreds of times, with most top chefs adapting the recipe to suit their own style. Recipes […]
Winter is Coming… Time to Put That Herb Garden to Use Before its Too Late – Part 2 Time is running out. Has the weatherman already dropped hints that the first big freeze is right around the corner? If not, he soon will. The coming cold brings some wonderful seasonal favorites, like hearty stews, roasted […]
