"My philosophy is food and cooking should be fun but, never a chore"

Cooking means something different to everyone. What I love about cooking is that the combinations of flavours, textures and ingredients make it exciting and fun. I find that cookbooks help increase this sense of excitement and learning and I still learn something everytime I read a cookbook.

I wanted to make my cookbooks something special that can make cooking fast, healthy and fun. All my cookbook recipes are in easy to follow, numbered steps. This combined with healthy fresh produce will have everyone, from experienced cooks to those learning for the first time, creating delicious dishes every day of the week.

Cookbooks

When I was younger I would read cookbooks and always be mesmerized by the amazing photos. Part of the fun of cooking for me was always deciding of what I was going to make, it’s my hope that my cookbooks will do the same for you. Whether you are an experienced cook or a novice, these cookbooks will take you on an amazing cooking journey. 

Live To Eat Verjuice

I use Verjuice in many different ways and have found that it works just as well in sweet desserts as in savoury foods. Put simply Verjuice is the unfermented juice of pressed unripe/sour grapes although other sour fruits such as crab apples have been used throughout history. While Verjuice is naturally acidic it does have a slightly sweet undertone with a distinctive aromatic scent.

About Me

Cooking is something that I have always loved and enjoyed, whether I was cooking for fun, discovering and creating new recipes, or in a more formal environment, such as hosting a dinner party. Food has helped me express myself in many different ways.

I am a home taught cook who believes in using fresh produce and quality ingredients, to create amazing recipes, foods & gourmet products.

My philosophy is food and cooking should be fun but, never a chore!